On Tuesday, the meeting started quite early by Brazilian standards. Only a handful of our group arrived in time to start, so we delayed things a bit. As each one came in late, they made a comment about how bad the traffic was. The coffee flowed like water all through the day. The catered food [...]
Arriving at FWA, I was early enough to enjoy a final cup of Fort Wayne’s Higher Grounds roast coffee before boarding the flight to ATL. I sipped a cup and realized that I was heading to one of the world’s supreme coffee producers. The country produces 35% of the world’s supply. Naturally, maximum coffee consumption [...]